By www.FeedItForward.ca Bringing Food to another Level
Experience the rich and diverse tastes of our global soup stews and chilies.
Help Our Cause
Through your Donation to Feed It Forward it will enable us to offer free meals to others living with food insecurities, meet our goals and improve conditions. Your generous donation will fund our mission.
About Soup Bar
Our Ingredients
Our Ingredients
Our Ingredients
Welcome to our Soup Bar, where culinary innovation meets social responsibility! At Feed It Forward, we take pride in crafting soups, stews, and chilies that not only tantalize the taste buds but also embody our commitment to sustainability. Our menu showcases a delightful array of creative ingredients sourced from our very own kitchen, fa
Welcome to our Soup Bar, where culinary innovation meets social responsibility! At Feed It Forward, we take pride in crafting soups, stews, and chilies that not only tantalize the taste buds but also embody our commitment to sustainability. Our menu showcases a delightful array of creative ingredients sourced from our very own kitchen, farm, and partner grocery stores, ensuring that every dish is a celebration of freshness and flavor. Drawing inspiration from Chef Jagger Sean Gordon's extensive global travels, our offerings feature a harmonious blend of worldly flavors and locally sourced ingredients. From vibrant plant-based broths bursting with seasonal vegetables to hearty protein-infused creations, our menu caters to diverse palates and dietary preferences. Join us on a culinary journey that transcends borders and embraces the ethos of utilizing every resource to create nourishing, soul-satisfying meals for all.
Our History
Our Ingredients
Our Ingredients
Feed It Forward, a visionary social enterprise, was born from the passion and ingenuity of Chef JaggerSean Gordon, a renowned Toronto chef and gastronomic expert. Inspired by the profound influence of his grandmother, who instilled in him not just a love for food but an understanding of its ability to nourish both body and soul, Chef Jagg
Feed It Forward, a visionary social enterprise, was born from the passion and ingenuity of Chef JaggerSean Gordon, a renowned Toronto chef and gastronomic expert. Inspired by the profound influence of his grandmother, who instilled in him not just a love for food but an understanding of its ability to nourish both body and soul, Chef Jagger embarked on a journey to redefine the culinary landscape. His path began in 2014, initially shaped by his experiences as a worldly bodyguard engaged in combating hunger across 36 countries.
Transitioning to Toronto, Chef Jagger pursued formal culinary education and honed his skills under the mentorship of esteemed chefs around the globe. However, it was his dismay at witnessing the staggering amount of food wastage that sparked a transformative mission. Determined to address this pressing issue and alleviate hunger, he founded Feed It Forward, a beacon of hope in the fight against food waste.
The evolution of Feed It Forward underscores Chef Jagger's unwavering commitment to his cause. What began as a modest freezer program soon burgeoned into the groundbreaking Pay-What-You-Can "Soup Bar," gaining acclaim within universities and colleges for its innovative approach to tackling food waste. Building upon this success, Chef Jagger expanded his vision with the introduction of a Pay-What-You-Can grocery store, leveraging surplus food to provide sustenance to those in need.
Today, Chef Jagger's impact transcends borders as he spearheads global initiatives to combat food waste and hunger. Through meticulously crafted meal plans, he has nourished millions with the finest cuisine, demonstrating the transformative power of culinary philanthropy. Yet, his vision extends beyond traditional avenues, as evidenced by his revolutionary free food sharing app, offering individuals worldwide the opportunity to join the movement towards a more sustainable and socially responsible future. In the annals of culinary history, Chef JaggerSean Gordon stands as a trailblazer, a beacon of hope, and a catalyst for change.
Our Menu
Our Ingredients
Our Menu
At our Soup Bar, we take pride in offering a diverse array of globally inspired soups, stews, and chilies, crafted with creativity and care from ingredients sourced sustainably and with a commitment to minimizing food waste. Our menu reflects the rich tapestry of culinary traditions from around the world, featuring hearty classics alongsi
At our Soup Bar, we take pride in offering a diverse array of globally inspired soups, stews, and chilies, crafted with creativity and care from ingredients sourced sustainably and with a commitment to minimizing food waste. Our menu reflects the rich tapestry of culinary traditions from around the world, featuring hearty classics alongside innovative twists. From aromatic Thai coconut curry to savory Moroccan chickpea stew, each dish is a celebration of flavors and cultures, inviting our guests on a culinary journey across continents. Embracing the ethos of Feed It Forward, our mission extends beyond serving delicious meals; it's about utilizing every ingredient in our kitchen to its fullest potential, ensuring that no food goes to waste while nourishing both body and soul. Join us at our Soup Bar, where every spoonful tells a story of sustainability, community, and global gastronomy.
the Soup Bar ! watch clip
Stopping food waste and feeding over 6 million bellies with it globally